Two Brides and Open Hearts
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After eight years, Frances and Maria Simon-Diaz vowed to love each other for life.
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The Happy Home Cook: Vegan Filipino Macaroni Salad
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Compared to the Italian, Mediterranean, and other versions, Filipino Macaroni Salad is the sweeter and heartier counterpart. If it’s up to me, I would eat a whole bowl as entree and dessert (and I have).
Read MoreSurprising Facts About Ferdinand Magellan and His Voyage to the Philippines
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Bet it never occurred to you that Lapu-lapu’s real name was most likely Pula-pula.
Read MoreMy Bacolod of Sights, Sounds, Smells
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She thought her Philippine hometown was nothing to brag about, until from California, on the phone with mother, she heard Bacolod’s rain again.
Read MoreThe Happy Home Cook: Cantaloupe Strings-Calamansi Dessert Drink
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As the scorching summer days descend on us, you can't go wrong with this refreshing Cantaloupe Strings -Calamansi dessert drink.
Read MoreThe Happy Home Cook: Ginataang Mais
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This is my favorite merienda during tapings. Caterers don't seem to run out of this classic Filipino snack.
Read MoreMy Lolo’s House
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The author remembers a crowded multifamily home, where fertility was never a problem.
Read MoreDear Satu: Letters Tell the Story of Our Lives
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For 40 years, a note from my pen pal could make my day. At last I met the woman behind the words.
Read MoreThe Timeless Nora Aunor
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The sudden rise, eventual fall and rebirth of an enduring star of stage and film, and ultimate survivor.
Read MoreProudly PWU
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The nearly hundred-year-old educational institution, Philippine Women’s University, is already building the scaffolding for another hundred years.
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